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Cinnamon sugar air fried gnocchi with a chocolate dip
Air Fryer Churro Gnocchi
Air fried gnocchi coated in cinnamon sugar served with a melted chocolate dip.
Print Recipe Pin Recipe
Total Time 15 minutes
Course Dessert, Snack
Cuisine Italian
Servings 2

Ingredients
  

  • 500 g Gnocchi
  • 50 g Chocolate buttons
  • 30 g Butter
  • 2 tbsp White sugar
  • 1 tbsp Powdered cinnamon

Instructions
 

  • Melt the butter in the microwave in 30 second increments until fully melted.
  • Open the gnocchi and add to the air fryer basket.
  • Pour in the butter and toss well to coat the gnocchi pieces.
  • Air fry on 200C for 15 minutes. Give them a shake half way through to make sure they cook evenly.
  • Whilst the gnocchi is air frying mix the cinnamon and sugar together in a small bowl.
  • Microwave the chocolate buttons in 30 second increments until melted.
  • Once cooked add the cinnamon sugar to the gnocchi and toss well to coat all of the pieces.
  • Enjoy dipped in the chocolate sauce- the perfect sweet treat!