Chinese style salt and pepper air fried gnocchi
Gnocchi, bell peppers and onion coated in a Chinese style salt and pepper seasoning and air fried to perfection.
Ingredients
- 500 g Gnocchi
- ½ A red bell pepper
- ½ A green bell pepper
- 3 tbsp oil
- 1 white onion
- Sesame seeds to garnish
For the seasoning-
- 1 tsp Salt
- 1 tsp White sugar
- 1 tsp White pepper
- 1 tsp MSG
- 1 tsp Garlic powder
- 1 tbsp Chinese 5 spice
Instructions
- Dice the peppers and onions into chunks a similar size to the gnocchi pieces.
- Add the gnocchi to a large bowl and separate the pieces making sure none are stuck together.
- To the bowl add in the bell peppers, onion, oil and seasonings and give it all a really good mix making sure all the gnocchi is coated.
- Air fry on 180C for 10 minutes for a softer gnocchi. Add on more time if you’d like it a little more crispy.
- Serve up topped with sesame seeds.
- Enjoy!
Notes
Air frying- All air fryers give different results, as always with air frying you’ll need to keep a close eye on the food when cooking making sure to shake the gnocchi often to ensure an even cook.