Creamy miso mushroom orzo
A rich, deeply savory pasta dish finished with cream and cheese for the most perfect, comforting meal.
Ingredients
- 150 g Mushrooms
- 1 tbsp Butter
- 300g g Orzo dry weight
- 1 Onion diced
- 2 cloves Garlic minced
- 1 tbsp White miso paste
- 500 ml Vegan chicken stock
- 100 ml Soy cream
Instructions
- Roughly chop the mushrooms.
- Melt the butter in a pan and add the diced onions fry for a few minutes and then add garlic and then the mushrooms. Cook until the mushrooms are softened.
- Add in the dry orzo and stir well.
- Next add in the miso paste and vegan chicken stock and stir until there are no miso lumps.
- Cover with a lid and put on a simmer until the orzo has absorbed the stock and is cooked through.
- Stir the cream and parmesan into the orzo and serve up in bowls.