Crispy smashed cheese crust gnocchi
Cheese baked smashed gnocchi- the perfect crunchy, cheesy snack!
Ingredients
- 500 g Gnocchi
- 250 g Cheese
- 2 tbsp Nutritional yeast
- 1 tsp Onion powder
- 1 tsp Garlic powder
- 1 tsp Salt
- ½ tsp Black pepper
- ½ tsp Paprika
- Spray oil
Instructions
- Preheat the oven to 200C.
- Boil the gnocchi in salted water until it floats to the top of the saucepan.
- Meanwhile grate the cheese and cover the bottom of a non stick baking tray with cheese.
- Drain the gnocchi and leave to cool slightly.
- Now add the gnocchi in a single layer on top of the cheese.
- Smash the gnocchi with a glass or your fingers until all are flat.
- Lastly sprinkle on the seasonings and spray the top with oil.
- Bake for 15 minutes until the cheese has melted and the top is crispy to your liking.
Notes
Vegan gnocchi- when using shop bought gnocchi be sure to read the ingredients as some brands do sneak milk into them! Check if they’re 100% vegan!