Giant Gnocchi Noodles
Giant gnocchi noodles in an Chinese inspired sauce topped with sesame seeds
Ingredients
- 250 g Peeled uncooked potato
- 150 g Plain flour
- ¼ Tsp salt
For the sauce-
- 1 Tsp garlic paste
- 1 Tsp ginger paste
- 1 Tsp sesame seeds
- 1 Tbsp sesame oil
- 1 Tbsp dark soy sauce
Instructions
- 250g Peeled uncooked potato
- 150g Plain flour
- ¼ Tsp salt
For the sauce-
- 1 Tsp garlic paste
- 1 Tsp ginger paste
- 1 Tsp sesame seeds
- 1 Tbsp sesame oil
- 1 Tbsp dark soy sauce
- Dice the potato into even sized cubes and boil until fork tender.
- Drain the potatoes and leave to dry out.
- Pass the potato cubes through a sieve into a big mixing bowl.
- Add the flour and salt and knead until a soft ball forms.
- Roll them into noodles and gently place them into a pot of boiling salted water until they float.
- Whilst the noodles are boiling add the sauce ingredients to a bowl that will fit the noodles in.
- Drain the noodles and add to the bowl.
- Mix really well, top with sesame seeds to serve and enjoy.
Notes
Kneading the dough- When kneading just combine the flour and potato until it forms a ball, do not over knead as this will give a tougher noodle.
Cooking- When the noodles float to the surface they should be cooked. If you are unsure break a piece of to check its cooked all the way through.