Homemade vegan piri piri nandos chicken
Vegan chicken pieces coated in a home made Nandos style piri piri marinade. Add to wraps, sandwiches, salads and more.
Ingredients
- 150 g vegan chicken
For the sauce-
- 1 Red bell pepper
- 1 Onion
- 3 Cloves of garlic
- 1 Red chilli
- 1 tsp smoked paprika
- 1 tsp salt
- 1 tsp brown sugar
- 1 tsp oregano
- Juice of ½ a lemon
- 10 g Fresh parsley
- 2 tbsp Red wine vinegar
- 1 tbsp of EVOO
Instructions
- Dice up the pepper, chilli and onion roughly and add to a baking tray with the garlic cloves.
- Drizzle with olive oil and roast until soft and charred
- Once cooked leave the veggies to cool fully then add to a high speed blender with the rest of the sauce ingredients.
- You may need to add a little water to loosen the veggies and blend into a smooth sauce.
- In a big bowl add the vegan chicken and pour in the sauce. Stir well to combine and be sure all of the chicken is covered.
- Leave to marinate for up to 24 hours.
- After marinating fry in a hot pan until cooked through and browned on the outside.
- Enjoy in wraps, sandwiches or salads.