Malaysian Vegan Satay Sauce
A blend of whole peanuts, chillis and aromatics to create the perfect satay skewer dipping sauce
Ingredients
- 150 g Whole peanuts
- 5 Dried chillis
- 5 Garlic cloves
- 1 Onion
- 1 tbsp Vegan fish sauce
- 1 tsp Tamarind paste
- 1 tsp Coriander powder
- 1 tsp Sugar
- 1 stick Lemongrass
- 1 inch Galangal
Instructions
- Soak the chillis in boiling water
- Toast the peanuts in a hot pan tossing continuously for 5 minutes.
- Leave to cool.
- Once cooled blitz into a breadcrumb size and set aside.
- Add the rest of the ingredients to the blender and blend until a paste has formed ( you may need to add a little water as you go).
- Coat a frying pan with some oil and add the paste.
- Cook for a few minutes on medium heat then add the peanuts.
- Add 200ml water stir well and put on low heat to simmer for 10 minutes.
- Serve and enjoy.