Crumble the tofu into small pieces and fry in a large pan.

Sprinkle on the turmeric and black salt, turn off the heat and stir to coat the tofu pieces.

Set the tofu aside.

Dice the onion up as small as you can.

Add a tablespoon of oil to the same pan and fry the onion until soft.

Next add the garlic.

Then add the rice along with another tablespoon of oil and stir fry on high heat.

Now add soy sauce, salt and MSG to season and cook until the rice has dried out.

Add the tofu and stir fry together.

Serve topped with sesame seeds and spring onion.