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Red Curry Thai Udon
Thick, chewy udon noodles in an aromatic Thai red curry and coconut sauce.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Drinks, Main Course
Cuisine Thai
Servings 1

Ingredients
  

  • 1 Pack Udon noodles

For the sauce-

  • 1.5 tbsp Red curry paste
  • 150 ml Coconut milk
  • 1 Clove Garlic
  • 1 tbsp Soy sauce
  • 1.5 tsp Sugar
  • ½ tsp Salt

Instructions
 

  • Cook the udon to packet instructions and rinse under cold water to stop the cooking process.
  • Add the rest of the ingredients to a frying pan, mix well and simmer until sauce is lump free.
  • Add in the cooked noodles and heat through.
  • Serve and enjoy.