Preheat the oven to 250C/480F.

Remove the seed from the bell peppers and cut them in half. Also cut the tomatoes in half.

Add the peppers and tomatoes to a baking dish and drizzle with oil.

Bake these in the oven for 25 minutes.

Meanwhile rip the bread up and add to a dry frying pan with the almonds, toast until the almonds get some colour.

Once the peppers and tomatoes are cooked add everything into a blender and blend until smooth.

Cook pasta to packet instructions and reserve the pasta water.

To a large pan add the sauce and pasta and stir well.

Lastly add pasta water little by little consistently stirring until your desired pasta sauce consistency is reached.