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TVP Burrito Bowl
Spiced TVP mince with rice, pico de gallo, avocado, black beans and chipotle mayo
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine Mexican
Servings 2

Ingredients
  

  • 1 Avocado mashed
  • 250 g Cooked rice
  • 100 g Cooked corn

For the TVP ground ‘beef’-

  • 1 Cup TVP dry
  • 1 Tbsp vegan beef stock powder
  • 1 Tsp Paprika
  • 1 Tsp Cumin
  • 1 Tsp Garlic granules
  • 1 Tsp Oregano

For the black beans-

  • 220 g Cooked black beans
  • 2 cloves Garlic
  • 1 tsp Chipotle hot sauce
  • 1 tsp Lime juice
  • 1 tsp Cumin
  • 1 tsp Oregano
  • 1 tsp Salt

For the pico de gallo-

  • ½ A red onion
  • 1 Fresh jalapeño
  • 1 Tomato
  • 1 tsp Lime juice
  • 1/2 tsp Salt
  • 1/4 tsp Sugar

For the chipotle mayo-

  • 2 Tsp vegan mayo
  • 2 tsp chipotle hot sauce
  • 3 tsp Soy milk

Instructions
 

  • Add 1 cup of dry TVP to a bowl with 1 cup of boiling water and set aside.
  • Add all of the black beans ingredients to a pan with 150ml water and simmer on low heat whilst you prepare the rest of the ingredients.
  • Dice your pico de gallo vegetables and mix with the rest of the ingredients for the pico.
  • For the chipotle mayo mix all of the ingredients together.
  • Add a little oil to a pan and add the hydrated TVP with the seasoning and fry for a couple of minutes.
  • Assemble the bowl and enjoy!