Vegan chicken satay skewers
Marinated vegan chicken on skewers topped with a creamy, peanut satay sauce and crushed nuts.
Ingredients
- 400 g Vegan chicken
For the marinade
- 150 ml Coconut milk
- 1 tsp Turmeric powder
- 1 Clove minced garlic
- 1 tbsp Light soy sauce
- 1 tsp Curry powder
For the sauce
- 250 ml Coconut milk
- 2 Heaped tbsp Peanut butter
- 1 tbsp Light soy sauce
- ½ Lime juice
- 1 tbsp Thai red curry paste
- ½ tsp White sugar
- 1 clove Minced garlic
Instructions
- Mix together all of the marinade ingredients.
- Pop the seitan pieces in a bowl and pour on the marinade, mix well and leave to rest (the longer the better up to 24 hours).
- For the sauce add everything into a sauce pan and simmer whilst whisking until lump free and slightly reduced- turn off the heat and set to one side.
- Thread the seitan onto the skewers and fry in a pan until golden on both sides.
- Serve up the skewers drizzled with the peanut sauce and enjoy!