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Vegan Sausage Kale Pasta
A simple creamy, comforting pasta dish with Italian sausage and Tuscan kale.
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Main Course
Cuisine Italian
Servings 2

Ingredients
  

  • 200 g Pasta
  • 4 Vegan Sausages
  • Bunch of Kale
  • 4 Garlic cloves
  • 1 White Onion
  • 100 ml Vegan Chicken Stock
  • 100 ml Soy Milk
  • 50 g Vegan Parmesan

Instructions
 

  • Cook the pasta to packet instructions.
  • Meanwhile, add some oil to a pan and crumble in your sausages.
  • Fry until they start to brown then add the onion diced.
  • Fry for another minute then add garlic.
  • Roughly chop the kale and add that to the pan.
  • Now add the cooked pasta along with a ladle of pasta water, the milk or cream and the cheese and simmer until the kale has wilted.
  • Serve topped with some more parmesan or nutritional yeast and enjoy.