Vegan Sausage Kale Pasta
A simple creamy, comforting pasta dish with Italian sausage and Tuscan kale.
Prep Time 5 minutes mins
Cook Time 15 minutes mins
Total Time 20 minutes mins
Course Main Course
Cuisine Italian
- 200 g Pasta
- 4 Vegan Sausages
- Bunch of Kale
- 4 Garlic cloves
- 1 White Onion
- 100 ml Vegan Chicken Stock
- 100 ml Soy Milk
- 50 g Vegan Parmesan
Cook the pasta to packet instructions.
Meanwhile, add some oil to a pan and crumble in your sausages.
Fry until they start to brown then add the onion diced.
Fry for another minute then add garlic.
Roughly chop the kale and add that to the pan.
Now add the cooked pasta along with a ladle of pasta water, the milk or cream and the cheese and simmer until the kale has wilted.
Serve topped with some more parmesan or nutritional yeast and enjoy.