Go Back
Lions mane steak in ciabatta with garlic mayo, spinach and chimichurri
Vegan steak sandwich
Lions mane mushroom steak in garlic Turkish bread with garlic mayo, spinach and chimichurri
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Marinating time 1 hour
Total Time 1 hour 20 minutes
Course Main Course
Cuisine American
Servings 1

Ingredients
  

  • 1 Lions mane mushroom steak
  • 1 Turkish bread style roll
  • 1 tbsp Garlic mayo
  • 30 g Vegan cheese
  • Fresh spinach
  • For the chimichurri-
  • 1 tbsp Fresh flat leaf parsley
  • 1 tsp Oregano
  • 1 tbsp Red wine vinegar
  • 2 tbsp Extra virgin olive oil
  • ½ tsp Salt
  • ½ tsp Chilli flakes

Instructions
 

  • Firstly prepare your chimichurri. Chop the parsley up small and add the rest of the ingredients.
  • Mix well and leave to sit.
  • Next prepare your vegan steak – check out the recipe for my lions mane steak here.
  • Once ready to assemble the sandwich toast the bread.
  • Add a layer of garlic mayo on the bottom bread, layer on the spinach, cooked steak, grate on some cheese and add your chimichurri to the top bread piece.
  • Enjoy!

Notes

Prepping ahead- If you want to make this ahead of time you can leave the mushroom marinating and the chimichurri sitting for up to 48 hours before assembling the sandwich.