Go Back
Stir fried noodles with onion, beansprouts and soy sauce
Vegan Takeaway Style Chow Mein
Egg style noodles stir fried with onions and bean sprouts in a takeaway style chow mein sauce
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course, Side Dish
Cuisine Chinese
Servings 2

Ingredients
  

  • 250 g Vegan egg style noodles
  • 1 White onion
  • 250 g Beansprouts
  • 1 tbsp Sesame oil
  • 1 tbsp Dark soy sauce
  • 1 tbsp Light soy sauce
  • 1 tsp MSG
  • ½ tsp White pepper
  • ½ tsp Salt

Instructions
 

  • Cook the noodles to packet instructions, rinse off with cold water then fill the pan with cold water and leave the noodles in there whilst you get started on the rest.
  • Slice the onions thinly and fry until soft in an oiled frying pan.
  • Turn the pan to high heat and add the noodles.
  • Leave the noodles to get a slight char on the bottom before stirring.
  • Add in the MSG, white pepper and salt and stir to coat the noodles.
  • Now add in the bean sprouts and stir fry until cooked.
  • Lastly add in the soy sauces and sesame oil to finish.
  • Toss well to combine then serve.