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Charred broccolini with lemon and garlic
Perfectly charred broccolini with zingy lemon and garlic. The perfect summer side dish.
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Total Time 10 minutes
Course Side Dish
Servings 2

Ingredients
  

  • 1 Bunch Broccolini
  • 2 cloves Garlic
  • 2 tbsp Lemon Juice
  • 1 tbsp Oil
  • 1 tsp Salt

Instructions
 

  • Cut off the ends of the broccolini and split any thick pieces dowl the middle.
  • In a small bowl mix the lemon juice, the garlic grated or minced and salt until combined.
  • Boil a pot of water and add the broccolini.
  • Cook for 3 minutes and drain.
  • Heat up a griddle pan and drizzle in the oil once hot.
  • Place the broccoli on to the pan in one layer and if you have a weighted press leave that on top of the broccoli. Leave the broccolini alone for 3 minutes or until charred on one side.
  • Flip the broccolini and drizzle on the lemon juice mix and place the weight back on.
  • After 3 minutes toss the broccoli around to get the remaining juice and garlic on.
  • Then serve up straight away and enjoy.