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crispy air fried gnocchi with a basil mayo dip
Crispy air fryer gnocchi with basil mayo dip
Crispy seasoned air fried gnocchi pieces with a creamy basil mayo dip. The perfect crunchy snack.
Print Recipe Pin Recipe
Total Time 10 minutes
Course Appetizer, Snack
Cuisine Italian
Servings 2

Ingredients
  

  • 500 g Gnocchi
  • 4 tbsp Olive oil
  • 2 tbsp Mixed herbs
  • 1 tsp Salt

For the basil mayo

  • 4 tbsp Vegan mayo
  • 15 Basil leaves
  • 2 tbsp Nutritional yeast
  • 1/2 tsp Salt
  • 2 tbsp Soy milk

Instructions
 

  • Add the gnocchi into a mixing bowl.
  • Sprinkle on the seasoning, salt and olive oil and mix well to coat all the pieces and set aside.
  • To make the mayo, add the ingredients to a blender or use a stick blender to blend until smooth.
  • Add the gnocchi to your air fryer basket and air fry on 180C for 8-10 minutes.
  • Serve up with the basil mayo and season to taste.
  • Enjoy!

Notes

Cooking time- Make sure to keep shaking the gnocchi when air frying as they can cook unevenly. Also test them as you go along to make sure they don’t go hard.