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Easy Vegan Ramen Broth
Easy flavorful ramen broth that takes under 5 minutes using pantry ingredients.
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Total Time 5 minutes
Course lunch, Snack, Soup
Cuisine Japanese
Servings 1

Ingredients
  

  • 250 ml Vegan chicken broth

For the tare-

  • 1 tbsp Tahini
  • 1 clove Garlic
  • 1 tsp Chilli crisp
  • 1 tbsp Rice wine vinegar
  • ½ tsp Miso paste

Instructions
 

  • Make up the vegan chicken broth.
  • To a deep bowl add the tare ingredients and stir until thickened.
  • Add a little broth and keep whisking.
  • Add the rest of the broth and whisk until there are no lumps.
  • Your ramen broth is done!
  • Add your noodles and any toppings you like.