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Two Greek style seasoned roasted cauliflower steaks on a plate topped with parsley and kalamata olives
Greek style roasted cauliflower steaks
Greek style seasoned roasted cauliflower steaks topped with a herby olive based topping.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Main Course, Side Dish
Cuisine greek
Servings 2

Ingredients
  

  • 1 Large cauliflower

For the marinade-

  • 3 Tbsp Olive oil
  • 1 Tsp Oregano
  • 2 Tsp Lemon juice
  • 1 Tsp Paprika
  • 1 Tsp Garlic granules
  • 1 tsp Salt

For the topping-

  • 1 Tsp Extra virgin olive oil
  • 5 Diced kalamata olives
  • Fresh parsley

Instructions
 

  • Preheat the oven to 180C
  • Remove the leaves from the cauliflower and cut into thick steaks.
  • Lightly oil a frying pan and fry the cauli on both sides until browned.
  • Whilst cooking mix together the marinade ingredients to form a paste.
  • Remove the cauliflower steaks from the pan and brush on the marinade.
  • Place the cauliflower onto a baking tray and pop in the oven for 30 minutes flipping them half way through.
  • Make sure the cauliflower is cooked through by checking the thickest part of the stem is fork tender.
  • For the topping mince up the olives and parsley and mix with the oil.
  • Drizzle on to serve and enjoy!