The best tofu scramble seasoning
This recipe is the best tofu scramble seasoning to make the most delicious, high protein, vegan friendly breakfast.
Prep Time 5 minutes mins
Total Time 5 minutes mins
Course Breakfast
Cuisine British
- 8 tbsp nutritional yeast
- 2 tsp garlic granules
- 2 tsp black salt
- 2 tsp table salt
- 2 tsp turmeric
- 2 tsp black pepper
Add all of the seasoning mix ingredients to a high speed blender and blend until a powder has formed.
To make scrambled tofu just crumble the tofu into the pan and heat through.
Add soy milk and cook until absorbed.
Sprinkle the seasoning on and mix well before serving the scrambled tofu.
Store the remaining seasoning mix in an air tight jar for up to a month.