The best tofu scramble seasoning
This tofu scramble seasoning recipe mix came to me when I was making tofu scramble one morning in a hurry.
I stood there messing around with the seasonings to get the perfect balance of flavor and thought to myself “why don’t they sell a pre made tofu scramble seasoning at the store?!”.
So I made my own. Pre making a tofu scramble seasoning ensures that you get the perfect tofu scramble flavor every time with the sprinkle of just one pre mixed powder.
To make the best tofu scramble all you need to do is crumble the tofu, add soy milk and the seasoning mix and you’re done in 10 minutes.
This seasoning mix stores in a jar for weeks so make a big batch and keep it ready to go whenever you need it
How to make tofu scramble seasoning
- Add to a high speed blender cup- nutritional yeast, garlic granules, turmeric, black salt, table salt & pepper.
- Blend on high until the mix turns into a powder.
- Use to make tofu scramble.
- Keep in an airtight jar for up to a month.
Here are some tofu recipe ideas
- Tofu and Broccoli Udon Noodle Stir Fry
- Tofu Katsu Curry Udon Noodles
- Chinese Style Salt and Pepper Tofu
Why I love homemade tofu scramble seasoning
Easy- Making this seasoning is just a case of blending the seasonings together and storing in an airtight jar. To use just sprinkle into your tofu scramble when cooking.
Saves time- Having a premade seasoning saves you getting everything out of the cupboard and adjusting the amount of each seasoning as you go. The mix is the perfect ratio and is ready to go when you need it.
Batch friendly- This is perfect to make in batches as it stores for a few weeks in an airtight jar.
Customizable- If you like to add a different flavor for different tofu scramble vibe you can add whichever seasonings you like into the mix. For example- you can add curry powder to make a curried version or smoked paprika for a smoky version.
What to make with tofu scramble- Tofu scramble makes the best breakfast item. Here are some ways I like to enjoy scrambled tofu-On top of avocado toast. As part of a cooked breakfast with hash browns, tempeh bacon, sausages & toast. With some extra veggies added in for a full meal. In a breakfast burrito.
Notes on the ingredients-
- Nutritional yeast – nutritional yeast are inactive yeast flakes that have a cheesy, Savory flavour and are nutritious too. You can buy them at most supermarkets now so they’re easy to find. Its best not to omit this ingredient as without it the tofu could be bland.
- Garlic granules – Garlic granules are great for a subtle flavour that isn’t too overpowering. They have to be granules or powder, fresh will not work.
- Black salt – ‘Kala namak’ or black salt is a salt that has an eggy smell and taste. This will bring that eggy element to the scrambled tofu making them taste like real scrambled eggs. You can find this in health food stores, Indian supermarkets or online.
- Table salt - Black salt is for flavour and table salt is added to enhance all of the flavours. Feel free to omit if you prefer a less salty dish. You can always season with salt at the table if needed.
- Turmeric – Turmeric is great for giving an eggy yellow color but it doesn’t taste strong in small quantities making it perfect for giving us the scrambled egg like look.
- Black pepper – Black pepper is great for an element of heat. You can omit if you prefer.
Q&A
Q-how to make scrambled tofu taste like eggs?
A- The secret to eggy scrambled tofu is to add black salt. Black salt has an eggy aroma and taste taking your scrambled tofu to the next level.
Q- What is the best tofu for scramble?
A- You can use firm or medium tofu for tofu scramble.
Q- What is black salt?
A- Black salt or kala namak is a salt often used in south Asian cuisine. It is popular in vegan cooking due to it high sulfur content resulting in an eggy taste and smell.
Q- What is nutritional yeast?
A-Nutritional yeast is an inactive yeast that has a savory, cheesy and slightly nutty taste. Its used often as a seasoning in vegan cooking for its cheesy flavor.
How to make the best scrambled tofu with this seasoning mix
- Crumble the tofu into a frying pan and heat through.
- Add soy milk and cook on medium until it absorbs.
- Add the tofu scramble seasoning mix and stir to combine.
How to store tofu scramble- Tofu scramble is a batch cook friendly. Make a big batch and store in an airtight container for up to 4 days. Microwave to reheat and eat.
The best tofu scramble seasoning
Ingredients
- 8 tbsp nutritional yeast
- 2 tsp garlic granules
- 2 tsp black salt
- 2 tsp table salt
- 2 tsp turmeric
- 2 tsp black pepper
Instructions
- Add all of the seasoning mix ingredients to a high speed blender and blend until a powder has formed.
- To make scrambled tofu just crumble the tofu into the pan and heat through.
- Add soy milk and cook until absorbed.
- Sprinkle the seasoning on and mix well before serving the scrambled tofu.
- Store the remaining seasoning mix in an air tight jar for up to a month.
If you liked this recipe be sure to check out some of my other recipes!
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