Vegan Buffalo Chicken Wings
Enoki mushrooms coated in a seasoned batter tossed in a sweet and spicy buffalo sauce
Ingredients
- 150 g Enoki mushroom
- 200 g Plain flour
- 100 ml Soy milk
- 1 tsp Salt
- 1 tsp Garlic granules
- 1 tsp Onion powder
- ½ tsp Black pepper
For the sauce-
- 50 g Vegan butter
- 2 tbsp Golden syrup
- 2 Tbsp Buffalo sauce
Instructions
- Pull apart the enoki mushrooms until you have a bowl of strands.
- Combine the flour with the garlic granules, onion powder, black pepper and salt and mix well to combine.
- Take half of the seasoned flour and add to a separate bowl. Mix in the soy milk until a smooth batter has formed.
- Add the enoki mushrooms into the batter and mix really well to coat each mushroom in batter.
- Form the enoki into wing shapes and add to the dry flour.
- Pack the flour onto all areas of the wing making sure there are no wet bits left.
- Fry on a medium heat until golden and crispy and cooked in the middle.
- For the sauce melt the butter then add the golden syrup and buffalo sauce and mix well.
- Toss the wings in the sauce and serve up.