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Peanut butter layered bread slices fried to golden perfection in a sweet cinnamon batter topped with butter and syrup
Vegan Hong Kong French Toast
Peanut butter layered bread slices fried to golden perfection in a sweet cinnamon batter topped with butter and syrup
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Breakfast, Dessert, Snack
Cuisine Chinese
Servings 1

Ingredients
  

  • 4 Slices white bread
  • 2 tsp Smooth peanut butter
  • 1 tsp Corn flour
  • 1 tsp Sugar
  • 60 ml Soy milk
  • ½ tsp Cinnamon
  • Syrup to serve
  • Butter to serve

Instructions
 

  • Spread the peanut butter on to 3 slices of the bread and layer on top of eachother with plain bread on either side like a sandwich.
  • Cut the crusts off all sides so you’re left with a cube.
  • To a mixing bowl add the cornflour, sugar, cinnamon and milk and mix with a whisk until combined.
  • Add the bread cube to the liquid making sure to coat all sides and soak in the mixture.
  • Fry in oil until golden on all sides.
  • Serve topped with a cube of butter and drizzle on the syrup.

Notes

Bread slices- You can layer up as many pieces of bread as you like as the peanut butter sticks the bread together. I used 4 thin pieces but it can be as thick as you like.
Customise- This version is made with peanut butter in between the layers but you can use chocolate or jam, get creative and use what you like.