Vegan meat pie
This easy vegan meat pie recipe features golden pastry and tender jackfruit in a rich savory gravy.
Ingredients
- 2 Sheets shortcrust pastry
- 2 Sheets puff pastry
- 1 Tin jackfruit
- 300 ml water
- ½ Yellow onion
- 2 Cloves garlic
- 1 tbsp Dark soy sauce
- 1 tbsp Mushroom seasoning
- 1 tbsp Gravy powder
- 1 tsp Tomato paste
- Soy milk to glaze
Instructions
- Dice the onion and soften in a large sauce pan with a little water.
- Mince the garlic and add to the pan.
- Drain the jackfruit and shred.
- Add the jackfruit to the pan.
- Next add the tomato paste, gravy powder, and mushroom seasoning.
- Mix well then add the 300ml water and dark soy sauce.
- Simmer this on medium heat until the mixture has reduced.
- Leave the mixture to fully cool.
- Preheat the oven to 180C/ 350F.
- Place your pie tins on to a sheet of shortcrust pastry and cut around to make the base for the pie.
- Repeat this with the puff pastry to make the lid.
- Push the short crust pastry into the pie dishes and dust the bottom with a little flour to stop the bottoms going soggy.
- Add the pie mix into the base and add the lid on top.
- Crimp to make sure the edges are sealed.
- Brush the pies with soy milk.
- Bake for 30 minutes.