Vegan sheet pan kebab
A vegan take on the viral sheet pan kebab. Vegan mince packed full of spices baked to perfection.
Ingredients
- 1 cup TVP
- 1 cup Vegan beef broth
- 1 Onion
- 4 Garlic cloves
- 1 tbsp Dark soy sauce
- 1 tbsp Turkish pepper paste
- 1 tbsp Ground flax
- ½ cup All purpose flour
- 1 tbsp Olive oil
Spice mix-
- 1 tsp Ground Cumin
- 1 tsp Ground Coriander
- 1.5 tsp Smoked Paprika
- 1 tsp Salt
- ½ tsp Pepper
Instructions
- Preheat the oven to 200C/390F
- Make up 1 cup of vegan beef broth with boiling water and mix with the cup of TVP.
- Leave this to soak up all the liquid for 15 minutes.
- Grate the onion and garlic into the mix.
- Add the spices, flax, soy sauce, oil, pepper paste and plain flour and mix very well.
- Oil a sheet pan and add the mix on to the sheet pan.
- Form into a rectangle and cut into even strips.
- Brush with oil and bake for 15 minutes.
- Serve up in flat bread with tahini sauce and salad and enjoy!