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Vegan souvlaki
Vegan chicken marinated in a Greek souvlaki marinade and grilled to perfection- perfect for BBQ season!
5 from 1 vote
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Prep Time 10 minutes
Cook Time 10 minutes
Marinating time 30 minutes
Total Time 50 minutes
Course Appetizer, Side Dish, Snack
Cuisine greek
Servings 4

Ingredients
  

  • 500 g Soya chaap

For the marinade-

  • 3 tbsp Plain soy yoghurt
  • 1 tbsp Extra virgin olive oil
  • 1 Clove garlic
  • ½ Lemon juice
  • 1 tbsp Dried oregano
  • 1 tsp Paprika
  • 1 tsp Vegan chicken stock powder

Instructions
 

  • Drain the soya chaap and remove the sticks.
  • Pat dry and cut into even sized squares.
  • Mix the marinade ingredients together and add the soya chaap.
  • Marinate for at least 30 minutes but overnight is best.
  • Add the soya chaap onto a skewer and fry, grill or barbeque making sure to cook all sides until golden brown.
  • Serve and enjoy.