Vegan Scissor Cut Pasta Carbonara
Chewy scissor cut noodles with a creamy, savoury carbonara sauce topped with bacon and parmesan.
Chewy scissor cut noodles with a creamy, savoury carbonara sauce topped with bacon and parmesan.
A whole roasted cauliflower topped with a garlic yoghurt, spiced mince and paprika butter.
Golden, crispy bread crumbed seitan cutlet with a rich, sweet Japanese curry sauce.
Tofu chunks cooked in a rich, creamy Indian spiced butter curry sauce. The perfect takeaway food but made at home.
Orzo cooked in a creamy, cheesy sauce with broccoli.
Sage and cranberry plant based sausage meat wrapped in golden puff pastry and baked to perfection
Classic creamy, velvety mashed potato infused with the sweet flavour of caramelised onions and savoury cheese.
Paella rice cooked in a rich smokey tomato sauce with vegan chorizo and butter beans. Garnished with burnt lemon slices and fresh parsley.
Tempeh pieces, bell pepper and onion in a sweet and savoury sticky orange sauce.
Potato wedges cooked in lemon and herb seasoning, perfect as a side dish for a Greek inspired feast or even just a delicious snack.
Creamy Kalamata olive hummus topped with chopped salad and herby olive oil. Perfect with some fresh flatbread for a snack or appetizer.
Perfectly spiced Indian style eggplant and tomato dip. Perfect scooped up with fresh naan or spread on sandwiches.
Bitesized tempeh pieces in a seasoned bread crumbed served with a sweet, smokey BBQ sauce.
Tempeh pieces cooked to golden perfection and coated in a sticky, sweet and spicy Korean red pepper paste.
Noodles cooked in a creamy, cheesy carbonara sauce topped with crispy bacon bits
Instant noodles cooked in a sweet and savoury sauce with crispy golden tempeh and vegetables
Gnocchi, bell peppers and onion coated in a Chinese style salt and pepper seasoning and air fried to perfection.
Potatoes, vegan bacon and cheese coated in a creamy mayo based sauce. Garnished with chives and crispy fried onions
Creamy high protein macaroni cheese with tempeh bacon crumble. A delicious vegan high protein meal.
Creamy butter beans cooked in a Greek inspired lemon and herb sauce topped with feta cheese. The perfect ten minute meal.
Golden spring onion with thick chewy Taiwanese style noodles in a rich light and dark soy sauce. The perfect 15 minute meal.
Southern style coated enoki mushrooms deep fried to golden perfection served with a sweet spicy buffalo sauce.
Crispy smashed potatoes roasted in a wild garlic and parmesan olive oil.
Crispy seasoned air fried gnocchi pieces with a creamy basil mayo dip. The perfect crunchy snack.
Crispy tempeh pieces in a Chinese takeaway style sweet and sour sauce. Friday night takeaway but healthier!
Salty, savoury green olive pesto coated bucatini pasta with Kalamata olives and topped with vegan parmesan.
Jazz up your instant noodles and use up the leftover Thai curry paste for this delicious 15 minute meal.
Tender marinated jackfruit pieces in a crunchy seasoned batter. Serve with your favourite dipping sauce.
Creamy, cheesy butter beans with the subtle hint of caramelised leeks topped with tofu bacon lardons.
Orecchiette pasta with a creamy green spinach sauce with a cheesy ricotta style tofu topping. The perfect fridge raid meal!