Pumpkin Dal- Lentils
Red lentils cooked to perfection with sweet pumpkin and spices. This dish is so full of flavour and comforting; perfect for winter.
No Egg Fried Rice
Fried rice with tofu instead of egg- a vegan version of the Chinese take out classic egg fried rice. A perfect fridge raid meal.
Vegan Char Siu- Lions Mane Mushroom
Meaty lions mane mushroom cooked in a Chinese barbeque sauce glaze.
Mexican Bean Salad
A delicious mix of black beans, chickpeas and diced salad items in a Mexican inspired dressing.
Spicy Sausage Pasta
Vegan spicy, smokey sausage cooked in a tomato based pasta sauce with rigatoni pasta. The perfect weeknight meal.
Asparagus Orzotto
Creamy and glossy savory orzo cooked risotto style with tender pieces of asparagus.
Vegan Nandos Piri Piri Chicken
Vegan chicken pieces coated in a home made Nandos style piri piri marinade. Add to wraps, sandwiches, salads and more.
Jerk Inspired Lentils
Vegan jerk-inspired lentils offer a tantalizing twist on traditional lentil dishes by infusing them with the bold and aromatic flavours of Jamaican jerk seasoning.
The Best Tofu Scramble Seasoning
This recipe is the best tofu scramble seasoning to make the most delicious, high protein, vegan friendly breakfast.
Harissa Roasted Cauliflower
This whole roasted cauliflower is coated in a smoky, spicy homemade harissa paste and roasted to perfection in the air fryer.
Tofu Katsu Curry Udon Noodles
Thick chewy udon noodles in a mildly spiced katsu sauce, topped with crispy breadcrumbed tofu cutlets. Try our homemade katsu sauce for an authentic touch and customize with your favorite stir-fried veggies for a truly satisfying meal.
Vegan Buldak Carbonara Ramen Noodles
Ever wondered if you could make home made Buldak carbonara ramen noodles? Well this is the recipe for you! These creamy, cheesy buldak style ramen noodles topped with spring onions and sesame seeds are perfection.
Chinese Style Salt and Pepper Tofu
Crisp tofu pieces cooked with peppers and onion tossed in a spicy savoury salt and pepper seasoning.
Creamy Courgette Orzo
This easy to make recipe features tender courgette in a rich, creamy sauce, perfect for a quick weeknight dinner or a satisfying lunch.
Lions Mane Mushroom Steak
Delicious mushroom steak made from Lions mane mushroom cooked to perfection for a meaty meat free main
Tomato chickpea curry
With a rich blend of fragrant spices, this chickpea curry is a satisfying and delicious meal. Enjoy this dish with rice or warm naan bread to soak up the flavorful sauce.
Garlic and Black Pepper Broccolini
Broccolini cooked in soy sauce, garlic and black pepper topped with sesame seeds.
Vegan Buffalo Chicken Wings
Enoki mushrooms coated in a seasoned batter tossed in a sweet and spicy buffalo sauce.
Vegan Takeaway Style Chow Mein
Egg style noodles stir fried with onions and bean sprouts in a takeaway style chow mein sauce
Greek Style Roasted Cauliflower Steaks
Greek style seasoned roasted cauliflower steaks topped with a herby olive based topping.
Air Fryer Churro Gnocchi
Gnocchi air fried to crispy perfection coated in cinnamon sugar and served alongside a chocolate sauce dip.
Italian Style Dense Bean Salad
Chickpeas, butter beans, sundried tomato and chopped salad in an olive oil and vinegar dressing.
Vegan Steak Sandwich
Lions mane mushroom steak in garlic Turkish bread with garlic mayo, spinach, cheese and chimichurri.
Vegan Chicken Satay Skewers
Marinated vegan chicken on skewers topped with a creamy, peanut satay sauce and crushed nuts.
Vegan Hong Kong French Toast
Peanut butter layered bread slices fried to golden perfection in a sweet cinnamon batter topped with butter and syrup
Cherry and Vanilla Granola
Perfectly golden, sweet and crunchy granola clusters with chewy dried cherries and vanilla flavour.
Kimchi Mac n Cheese
Creamy macaroni cheese with a spicy Korean kimchi kick. The perfect fusion dish.
